Disclosed is a cooking apparatus including a cooking chamber to receive materials to be cooked therein; a microwave-heating unit to radiate microwaves to the cooking chamber; a convection-heating unit to supply hot air to the cooking chamber; a grill-heating unit to supply radiant heat to the cooking chamber; a crusty plate configured to be heated by the microwaves; an input unit to receive a user fry-cooking command; and a control unit. When the user fry-cooking command is input, the control unit performs a microwave-heating stage of activating at least one of the convection-heating unit and the grill-heating unit and activating the microwave-heating unit, and performs a slim fry stage of activating the grill-heating unit and the convection-heating unit without activating the microwave-heating unit. Accordingly, the cooking apparatus achieves the fry-cooking process using the microwaves, radiant heat and convection heat without dipping the materials to be cooked in oil.