The invention aims at providing a production method of a solid state fermentation ganoderma lucidum teabag. The production method comprises the steps that fresh tea is adopted, the fresh tea is smashed, malt wort is added to conduct burdening and sterilizing, a liquid ganoderma lucidum strain is introduced to cultivate mycelia, closed solid state fermentation, drying and bagging are conducted, and the teabag with the unique flavor and health-care effect of the ganoderma lucidum is obtained. The ganoderma lucidum tea has the flavor of tea and the health-care effect of the ganoderma lucidum, part flavor comes from the tea, part flavor comes from the malt wort, part flavor comes from solid state fermentation of the ganoderma lucidum mycelia, and the flavor is unique.