The invention discloses a citrus temperature-control degreening method. The method comprises the three steps of warehousing degreening treatment, middle-stage degreening treatment and later-stage degreening treatment. By controlling the temperature, humidity, time, the concentration and flow speed of ethylene, the flow speed of circulating air and the like in all the steps, the problem that the concentrations of ethylene needed in different steps are different in the citrus degreening process is solved, and rotten pedicles and fruits caused by the improper concentration of ethylene are avoided; meanwhile, the uniformity of the surface temperature of citruses, the humidity, the concentrations of ethylene and the like can be maintained through property air internal circulation, citruses can be uniformly degreened and are fresh in color, and the citrus temperature-control degreening method has the advantages that batched treatment is achieved, cost is low, and the taste is good.