The invention relates to a dumpling making technology. The dumpling making technology is characterized by including the steps that round dumpling wrappers are prepared; the round dumpling wrappers are folded along the center lines; the folded round dumpling wrappers are pressed along the perpendicular bisectors of the center lines, wherein the pressing lines and the center lines located on the two sides of the pressing lines form first containing cavities and second containing cavities respectively; the first containing cavities are filled with first stuffing, and the second containing cavities are filled with second stuffing, wherein the first stuffing and the second stuffing contain different components; the intersection points of the pressing lines and the edges of the round dumpling wrappers are cut along the pressing lines; the first containing cavities are sealed, and the second containing cavities are sealed. By means of the dumpling making technology, dumplings with two kinds of stuffing in one dumpling wrapper and two flavors can be obtained, so that the attractive appearance and delicious taste of the dumplings are integrated; due to the cooperation of two kinds of stuffing, the dumplings are more comprehensive in nutrition.