The invention belongs to the technical field of food preparation, and specifically discloses steamed stuffed bun stuffing. The stuffing comprises inner stuffing and outer stuffing wrapping the inner stuffing. The outer stuffing comprises the following raw materials by mass: 40-50 parts of pork, 10-20 parts of green vegetable, 5-10 parts of walnut kernel, 2-5 parts of green onion, 2-5 parts of ginger and 1-4 parts of vegetable oil. The inner stuffing comprises, by mass, 10-20 parts of upper-layer frozen stuffing and 10-20 parts of lower-layer frozen stuffing. The upper-layer frozen stuffing includes 2-5 parts of hawthorn fruit, and the lower-layer frozen stuffing includes 2-5 parts of red date. The steamed stuffed bun stuffing has a good taste, is oil but not greasy, and helps the digestionof diners.