Invention Grant
- Patent Title: Protein composition obtained from meat trimmings
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Application No.: US14872279Application Date: 2015-10-01
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Publication No.: US10010097B2Publication Date: 2018-07-03
- Inventor: Stephen D Kelleher , William R. Fielding
- Applicant: Proteus Industries, Inc.
- Applicant Address: US MA Gloucester
- Assignee: Proteus Industries, Inc.
- Current Assignee: Proteus Industries, Inc.
- Current Assignee Address: US MA Gloucester
- Agency: AGG Intellectual Property Law
- Agent Antoinette G. Giugliano
- Main IPC: A23J3/04
- IPC: A23J3/04 ; A23J1/02
Abstract:
A protein fraction and an oxidation stable fat fraction are recovered from meat trimmings. The trimmings are comminuted, mixed with a food grade acid at pH 3.6 to 4.4 to form a liquid protein fraction and a solid fat fraction. The liquid fraction is mixed with a food grade alkali to precipitate the protein. A myoglobin rich fraction is recovered from the protein fraction and mixed with the precipitated protein.
Public/Granted literature
- US20160088860A1 PROTEIN COMPOSITION OBTAINED FROM MEAT TRIMMINGS Public/Granted day:2016-03-31
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