Invention Grant
- Patent Title: Process for producing a confectionery product
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Application No.: US14617568Application Date: 2015-02-09
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Publication No.: US10051877B2Publication Date: 2018-08-21
- Inventor: Konstantinos Paggios , Martin Richard Thiele , Hartmut Heinrich Balzer
- Applicant: Kraft Foods R & D, Inc.
- Applicant Address: US IL Deerfield
- Assignee: Kraft Foods R&D, Inc.
- Current Assignee: Kraft Foods R&D, Inc.
- Current Assignee Address: US IL Deerfield
- Agency: Fitch, Even, Tabin & Flannery LLP
- Priority: EP09165039 20090709
- Main IPC: A23G1/54
- IPC: A23G1/54 ; A23G1/00 ; A23G1/04 ; A23G1/30 ; A23G1/32 ; A23G1/40 ; A23G3/34 ; A23G3/20 ; A23G3/26
Abstract:
The disclosure relates to a process for producing a confectionery product comprising heat resistant chocolate or a heat resistant compound mass and to the confectionery product, which is produced by this process. The process utilizes spraying water and/or a polyol (such as a sugar alcohol or a sugar) solution onto chocolate or a compound mass thereby inducing the formation of heat resistant chocolate or a heat resistant compound mass.
Public/Granted literature
- US20150150277A1 Process For Producing A Confectionery Product Public/Granted day:2015-06-04
Information query
