Method for the fermentative production of L-amino acids using improved strains of the Enterobacteriaceae family
Abstract:
The present invention relates to a process for the fermentative production of L-amino acids using microorganisms of the Enterobacteriaceae family, which harbor an attenuated proP gene, to the microorganisms suitable for said production and to polynucleotides coding for variants of the ProP transporter.
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