Process for producing a biofertilizer, comprising the following steps: a) solid-state fermentation to produce enzymes and nutrients critical for plant nutrition; b) immobilization through allophane nanoparticles of the enzymes and substrates produced during stage a); and c) a second fermentation to favor the development of microorganisms that improve the quality of the biofertilizer. Protection is also sought for the biofertilizer that is produced from this process.