Invention Grant
- Patent Title: Method of using transmembrane channel-like protein 6 (TMC6) protein to identify substances affecting salty taste
-
Application No.: US15821205Application Date: 2017-11-22
-
Publication No.: US10175228B2Publication Date: 2019-01-08
- Inventor: Takami Maekawa , Takashi Kondoh , Yutaka Maruyama
- Applicant: Ajinomoto Co., Inc.
- Applicant Address: JP Chuo-ku
- Assignee: Ajinomoto Co., Inc.
- Current Assignee: Ajinomoto Co., Inc.
- Current Assignee Address: JP Chuo-ku
- Agency: Oblon, McClelland, Maier & Neustadt, L.L.P.
- Priority: JP2016-141446 20160719
- Main IPC: G01N33/50
- IPC: G01N33/50 ; G01N33/68 ; C07K14/705 ; G01N33/566
Abstract:
A method for screening an objective substance such as a salty-taste modifying substance is provided. It is identified by using a TMC6 protein whether a test substance is an objective substance such as a salty-taste modifying substance.
Public/Granted literature
- US20180095071A1 METHOD FOR SCREENING SALTY-TASTE MODIFYING SUBSTANCE Public/Granted day:2018-04-05
Information query
IPC分类:
