Provided are a textured spun yarn (A0) obtained by twisting a starched and dried single spun yarn in the opposite direction to the twisting direction of the single spun yarn by the number of twists which is 1.3 to 3 times the number of twists of the single spun yarn, a textured spun yarn (A1) obtained by removing a starch agent in water from the textured spun yarn, a woven or knitted fabric obtained by dissolving and removing the starch agent in water from a woven or knitted fabric manufactured using the textured spun yarn (A0), and a woven or knitted fabric manufactured using the textured spun yarn (A1), and methods of manufacturing them.