Invention Grant
- Patent Title: N-acylated 1-aminocycloalkyl carboxylic acids as food flavouring compounds
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Application No.: US14386084Application Date: 2013-03-28
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Publication No.: US10201175B2Publication Date: 2019-02-12
- Inventor: Feng Shi , Harry Renes , Esther Van Ommeren , Susanna Magdalena Vorster , Yili Wang , Adri De Klerk , Stephan Haiber , Eric Houben , Jacob Elings
- Applicant: Givaudan S.A.
- Applicant Address: CH Vernier
- Assignee: GIVAUDAN SA
- Current Assignee: GIVAUDAN SA
- Current Assignee Address: CH Vernier
- Agency: Norris McLaughlin PA
- International Application: PCT/US2013/034342 WO 20130328
- International Announcement: WO2013/148997 WO 20131003
- Main IPC: A23F5/24
- IPC: A23F5/24 ; A23L2/56 ; C12C5/02 ; C12G3/06 ; A23C19/09 ; A23C20/02 ; A23L11/00 ; A23L19/18 ; A23L19/20 ; A23L23/10 ; A23L27/20 ; A23L27/21 ; A23L27/50 ; A23L27/60 ; A23L7/161 ; C07C233/52

Abstract:
Compounds represented by the formula and their edible salts, and edible compositions containing same wherein R1 is an alkyl residue containing 6 to 20 carbon atoms, or an alkene residue containing from 9 to 25 carbon atoms with 1 to 6 double bonds, such that R1 together with the carbonyl group to which it is attached is a residue of a carboxylic acid, and the amino acid residue connected to the carbonyl carbon atom is a residue of a 1-amino cycloalkane carboxylic acid (ACCA), and n is 1, 2, 3 or 4.
Public/Granted literature
- US20150044347A1 N-Acylated 1 - Aminocycloalkyl Carboxylic Acids as Food Flavouring Compounds Public/Granted day:2015-02-12
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