Invention Grant
- Patent Title: Composition, batter material using same, food or drink and feed, and method of producing composition
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Application No.: US14768133Application Date: 2013-12-19
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Publication No.: US10212950B2Publication Date: 2019-02-26
- Inventor: Yuya Nagahata , Junpei Kubota , Isao Kobayashi , Masaru Goto
- Applicant: J-OIL MILLS, INC.
- Applicant Address: JP Tokyo
- Assignee: J-OIL MILLS, INC.
- Current Assignee: J-OIL MILLS, INC.
- Current Assignee Address: JP Tokyo
- Agency: Rankin, Hill & Clark LLP
- Priority: JP2013-035406 20130226
- International Application: PCT/JP2013/084049 WO 20131219
- International Announcement: WO2014/132534 WO 20140904
- Main IPC: A23L29/212
- IPC: A23L29/212 ; A21D10/04 ; A23L2/52 ; A23D7/005 ; A21D10/00 ; A23K20/163 ; A23K50/40 ; A23P10/35 ; A23L7/157 ; A23L19/00

Abstract:
A composition containing a starch at a content of equal to or higher than 75% by mass, wherein the composition contains a low molecular weight starch as the starch at a content of equal to or higher than 3% by mass and equal to or lower than 45% by mass, the low molecular weight starch being obtainable from a starch containing amylose at a content of equal to or higher than 5% by mass as a raw material, wherein a peak molecular weight of the low molecular weight starch is equal to or higher than 3×103 and equal to or lower than 5×104, wherein a degree of swelling in cold water of the composition at 25 degrees C. is equal to or higher than 7 and equal to or lower than 20, and wherein a content of an oversieve fraction of a granulated material in the composition on 0.5 mm mesh is equal to or lower than 50% by mass.
Public/Granted literature
- US20160000122A1 COMPOSITION, BATTER MATERIAL USING SAME, FOOD OR DRINK AND FEED, AND METHOD OF PRODUCING COMPOSITION Public/Granted day:2016-01-07
Information query
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