Provided is a cooking vessel which comprises heat transfer structures for directing a flame, which is concentrated on the center of a vessel part, to be diffused to the edge of the vessel part, thus allows heat to be sufficiently diffused to parts other than the center while the heat is conducted from the outer side to the inner side of the bottom of the vessel part, can be made lightweight, and allows a reduction in material and production costs. The cooking vessel, which comprises the vessel part in which to put and cook contents and handle parts installed on the vessel part, has the heat transfer structures installed on the outer side of the bottom of the vessel part, wherein the heat transfer structures are formed in a shape that allows the radial formation of multiple flame diffusion paths for flame diffusion to the edge of the vessel part.