An induction cooking device includes: a housing in which at least one of a heat generating component and a heat dissipating component is disposed; a top plate which is held at an upper portion of the housing and on which an object to be heated is to be placed; a heating coil unit disposed inside the housing, below an undersurface of the top plate; a first cooling fan which is disposed inside the housing, and blows first cooling air to cool the at least one of the heat generating component and the heat dissipating component; a second cooling fan which is disposed inside the housing, takes in at least a portion of the first cooling air, and blows second cooling air to cool the heating coil unit; and an air guide which guides the second cooling air to the heating coil unit.