Invention Grant
- Patent Title: Vegetable oil polyol and the preparation method and the application thereof
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Application No.: US15506686Application Date: 2016-01-28
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Publication No.: US10259771B2Publication Date: 2019-04-16
- Inventor: Kai Guo , Zheng Fang , Dong Ji , Junjie Tao , Xin Li , Li Wan , Ning Zhu , Kai Zhang , Pingkai Ouyang
- Applicant: NANJING TECH UNIVERSITY
- Applicant Address: CN Nanjing
- Assignee: NANJING TECH UNIVERSITY
- Current Assignee: NANJING TECH UNIVERSITY
- Current Assignee Address: CN Nanjing
- Agency: CBM Patent Consulting, LLC
- Priority: CN201510767650 20151111
- International Application: PCT/CN2016/072485 WO 20160128
- International Announcement: WO2017/080115 WO 20170518
- Main IPC: C08G18/36
- IPC: C08G18/36 ; C07C67/31 ; C08G18/67 ; C08G101/00

Abstract:
A preparation method of vegetable oil polyol, which is obtains by carrying out allylic oxidation treatment of vegetable oil, increasing the content of hydroxyl group in the product and then one step reaction between epoxidation and ring-opening. At the same time, the present invention also discloses novel vegetable oil polyol made by the preparation method and the application of the vegetable oil polyol in preparation of polyurethane foam material. Compared with the prior art, the method has the advantages of simple operation, low energy consumption and low side reaction occurrence rate.
Public/Granted literature
- US20180222841A1 A VEGETABLE OIL POLYOL AND THE PREPARATION METHOD AND THE APPLICATION THEREOF Public/Granted day:2018-08-09
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