Invention Grant
- Patent Title: Breakfast biscuit with slowly available glucose
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Application No.: US14127578Application Date: 2012-06-20
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Publication No.: US10306897B2Publication Date: 2019-06-04
- Inventor: Monika Okoniewska , James A. Schulok , Tiffany Sepanski , Olivia Nnadi , Juliette Folz , Aliette Verel , Sophie Vinoy , Lionel Lanvin , Agathe Arlotti , Robin Wahl , Pierre Aymard
- Applicant: Monika Okoniewska , James A. Schulok , Tiffany Sepanski , Olivia Nnadi , Juliette Folz , Aliette Verel , Sophie Vinoy , Lionel Lanvin , Agathe Arlotti , Robin Wahl , Pierre Aymard
- Applicant Address: FR Rungis
- Assignee: Generale Biscuit
- Current Assignee: Generale Biscuit
- Current Assignee Address: FR Rungis
- Agency: Morgan, Lewis & Bockius LLP
- Priority: EP11290278 20110620; EP11290279 20110620
- International Application: PCT/US2012/043303 WO 20120620
- International Announcement: WO2012/155154 WO 20121115
- Main IPC: A21D8/02
- IPC: A21D8/02 ; A21D13/40 ; A21D13/02 ; A21D13/04 ; A21D13/062 ; A21D2/18 ; A21D10/00 ; A21C5/00 ; A21D8/06 ; A23L29/225 ; A23L7/10 ; A21D13/80 ; A21D13/22 ; A21D13/19
Abstract:
Methods and products related to a baked cereal product having a pre-baked SA content and a post-baked SAG content, wherein the post-baked SAG content is less than about 25% below the pre-baked SAG content.
Public/Granted literature
- US20140356505A1 BREAKFAST BISCUIT WITH SLOWLY AVAILABLE GLUCOSE Public/Granted day:2014-12-04
Information query
