Invention Grant

Dough Stretcher
Abstract:
A dough stretcher comprising a drive shaft mounted to rotate on a vertical system axis and a mechanism for rotating the drive shaft at a speed in the range of between 40 RPM and 100 RPM. The bottom end of a lower platen shaft is attached to the drive shaft to extend upwardly an angle of from 1° to 4° from the system axis. The lower platen is mounted to the top end of the lower platen shaft so that it rotates perpendicularly about the lower platen shaft. An upper platen is mounted above the lower platen to reciprocate vertically to the lower platen. In operation, as the upper platen is lowered, it touches the dough on the lower platen. As the lower platen gyrates, the upper platen flattens the dough and pushes it outwardly toward the edge.
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