The whisk and digital thermometer comprises a kitchen whisk capable of monitoring the temperature of the food that the whisk is in contact with. A temperature sensing probe extends downward from the handle of the whisk into the food and a temperature sensor within the probe may be read by electronics in the handle of the whisk. A display on the handle may report the temperature of the food. Embodiments may comprise a voice synthesis unit and sound transducer to allow the whisk to audibly report the monitored temperature. Embodiments may comprise a wireless transceiver that allows the whisk to report the monitored temperature to an earpiece worn by a cook at a remote location, such as at another kitchen work area.