Invention Grant
- Patent Title: Foaming and emulsifying properties of high pressure jet processing pasteurized milk
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Application No.: US15185296Application Date: 2016-06-17
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Publication No.: US10390543B2Publication Date: 2019-08-27
- Inventor: Federico Miguel Harte , Marta Corzo Martinez , Maneesha S. Mohan
- Applicant: The Penn State Research Foundation , University of Tennessee Research Foundation
- Applicant Address: US PA University Park US TN Knoxville
- Assignee: The Penn State Research Foundation,University of Tennessee Research Foundation
- Current Assignee: The Penn State Research Foundation,University of Tennessee Research Foundation
- Current Assignee Address: US PA University Park US TN Knoxville
- Agency: Hodgson Russ LLP
- Main IPC: A23C9/14
- IPC: A23C9/14 ; A23C9/152
Abstract:
Provided are methods for processing milk using one or more procedures that include at least one high pressure treatment, such as High Pressure Jet Processing at a hydrostatic pressure of at least 400 MPa. Food additives and food products that contain processed milk components are also provided, and may be dairy or non-dairy products.
Public/Granted literature
- US20160374359A1 FOAMING AND EMULSIFYING PROPERTIES OF HIGH PRESSURE JET PROCESSING PASTEURIZED MILK Public/Granted day:2016-12-29
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