Light-stable hop extract
Abstract:
The invention relates to a light-stable hop extract comprising at least 1 g per kg of dry matter of one or more hop derived substances represented by formula (I), wherein R═—CH(CH3)2, —CH(CH3)CH2CH3 or —CH2CH(CH3)2. The invention further relates to the use of the light-stable hop extract in beer and to a method of preparing such a hop extract.
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