Invention Grant
- Patent Title: Pasta with a novel form
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Application No.: US15492637Application Date: 2017-04-20
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Publication No.: US10542767B2Publication Date: 2020-01-28
- Inventor: Stefano Rossi , Manuel Mariani , Italo Bardiani
- Applicant: Barilla G. e R. Fratelli S.p.A.
- Applicant Address: IT Parma
- Assignee: BARILLA G. E R. FRATELLI S.P.A.
- Current Assignee: BARILLA G. E R. FRATELLI S.P.A.
- Current Assignee Address: IT Parma
- Agency: Lucas & Mercanti, LLP
- Priority: IT102016000048003 20160510
- Main IPC: A23L7/109
- IPC: A23L7/109 ; A23P30/20

Abstract:
Dried pasta in the form of a tortiglione, i.e. shaped as a hollow cylindrical tube, having an outer diameter of between 8 and 14 mm and having on its outer surface a plurality of ridges or ribs oriented in the manner of a helix with an angle of inclination of between 40° and 58°; these tortiglioni have organoleptic and structural characteristics, in particular a consistency or texture, superior to those of conventional tortiglioni which have ridges or ribs oriented in the manner of a helix with an angle of inclination of about 35°.
Public/Granted literature
- US20170325487A1 PASTA WITH A NOVEL FORM Public/Granted day:2017-11-16
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