Invention Grant
- Patent Title: Process for the preparation of whey protein aggregate particles and use thereof
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Application No.: US14899067Application Date: 2014-06-25
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Publication No.: US10548337B2Publication Date: 2020-02-04
- Inventor: Markus Kreuss , Aristodimos Lazidis
- Applicant: NESTEC S.A.
- Applicant Address: CH Vevey
- Assignee: Societe des Produits Nestle S.A.
- Current Assignee: Societe des Produits Nestle S.A.
- Current Assignee Address: CH Vevey
- Agency: K&L Gates LLP
- Priority: EP13173815 20130625
- International Application: PCT/EP2014/063436 WO 20140625
- International Announcement: WO2014/207062 WO 20141231
- Main IPC: A23C21/00
- IPC: A23C21/00 ; A23J3/08
Abstract:
The present invention relates to whey protein aggregate particles that can be used to stabilize foams, and more particularly edible foams, such as foamed dairy products. The invention provides a process for preparation of such whey protein aggregates, for the use of such particles for stabilizing foam, as well as edible foams or foamed product comprising such whey protein aggregate particles.
Public/Granted literature
- US20160120206A1 WHEY PROTEIN AGGREGATES PARTICLES AND USE THEREOF Public/Granted day:2016-05-05
Information query
