Invention Grant
- Patent Title: Method for preparing broccoli protein peptide mixture
-
Application No.: US15571625Application Date: 2016-05-03
-
Publication No.: US10548933B2Publication Date: 2020-02-04
- Inventor: Jidong Wang , Huan Qi , Xiaohe Zheng , Hui Zhang , Yongdong Wang , Hailing Tang , Haiming Lin
- Applicant: ZHEJIANG HISUN PHARMACEUTICAL CO., LTD. , ZHEJIANG TELEY BIOTECHNOLOGY CO., LTD.
- Applicant Address: CN Taizhou, Zhejiang CN Linhai, Zhejiang
- Assignee: ZHEJIANG HISUN PHARMACEUTICAL CO., LTD.,ZHEJIANG TELEY BIOTECHNOLOGY CO., LTD.
- Current Assignee: ZHEJIANG HISUN PHARMACEUTICAL CO., LTD.,ZHEJIANG TELEY BIOTECHNOLOGY CO., LTD.
- Current Assignee Address: CN Taizhou, Zhejiang CN Linhai, Zhejiang
- Agency: Armstrong Teasdale LLP
- Priority: CN201510216844 20150504
- International Application: PCT/CN2016/080880 WO 20160503
- International Announcement: WO2016/177309 WO 20161110
- Main IPC: A61K36/31
- IPC: A61K36/31 ; C12P21/06 ; A23L33/185 ; A61P39/06 ; A61P3/06 ; A61K38/01

Abstract:
Provided is a method for preparing a broccoli protein peptide. The method uses a broccoli protein as the raw material, and obtains a broccoli protein peptide powder through the steps of preprocessing, enzymatic hydrolysis, terminating enzymatic hydrolysis, separation, and drying and the like. Also provided is the use of the prepared broccoli protein peptide in resisting oxidation, reducing cholesterol and lowering blood lipids.
Public/Granted literature
Information query