A Processing method for processing SQL statements of different flavors by a database management system may be provided. The method comprises receiving SQL statements of different SQL flavors, parsing each received SQL statement for identifying an SQL flavor characteristic, tracking an SQL statement identifier of a related SQL PREPARE operation for determining the SQL flavor characteristic at subsequent DMBS operations, adapting a DBMS mode of the DBMS dynamically to the identified SQL flavor characteristic, adapting another received SQL statement to a DBMS mode of the database management system, and sending each of the adapted SQL statements to the DBMS for the SQL PREPARE operation under the adapted database management system mode.