Invention Grant
- Patent Title: Confectionery products with pea proteins
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Application No.: US13576456Application Date: 2011-02-03
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Publication No.: US10555543B2Publication Date: 2020-02-11
- Inventor: Pierre Choromanski , Elsa Muller , Thomas Parady
- Applicant: Pierre Choromanski , Elsa Muller , Thomas Parady
- Applicant Address: FR Lestrem
- Assignee: Roquette Freres
- Current Assignee: Roquette Freres
- Current Assignee Address: FR Lestrem
- Priority: FR1050740 20100203
- International Application: PCT/FR2011/050213 WO 20110203
- International Announcement: WO2011/095740 WO 20110811
- Main IPC: A23G1/44
- IPC: A23G1/44 ; A23G3/32 ; A23G3/44 ; A23G1/54
Abstract:
The present invention relates to the use of pea proteins to substitute at least partially the milk proteins in confectionery traditionally made with milk. It also relates to the confectionery product obtained after this substitution.
Public/Granted literature
- US20120294986A1 CONFECTIONERY PRODUCTS WITH PEA PROTEINS Public/Granted day:2012-11-22
Information query
