Invention Grant
- Patent Title: Compositions prepared from poultry and methods of their use
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Application No.: US14325694Application Date: 2014-07-08
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Publication No.: US10555967B2Publication Date: 2020-02-11
- Inventor: Roger L. Dake , Stephanie Lynch , Paul L. Durham , Ryan J. Cady , Jordan L. Hawkins
- Applicant: INTERNATIONAL DEHYDRATED FOODS, INC.
- Applicant Address: US MO Springfield
- Assignee: INTERNATIONAL DEHYDRATED FOODS, INC.
- Current Assignee: INTERNATIONAL DEHYDRATED FOODS, INC.
- Current Assignee Address: US MO Springfield
- Agency: Lathrop Gage LLP
- Main IPC: A61K31/737
- IPC: A61K31/737 ; A61K31/401 ; A61K31/4172 ; A61K45/06 ; A61K35/57
Abstract:
Broth compositions prepared from poultry materials are disclosed. Selected poultry raw materials are processed to obtain a broth having high protein content and high chondroitin sulfate. Certain specific amino acids are present at higher concentration as compared to home-made broth and other commercial products. The disclosed broth compositions are effective in preventing and/or treating joint diseases and may also provide other nutritional and health benefits.
Public/Granted literature
- US20150011500A1 Compositions Prepared From Poultry And Methods Of Their Use Public/Granted day:2015-01-08
Information query
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