Invention Grant
- Patent Title: Method for detecting the status of popcorn in a microwave
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Application No.: US14912475Application Date: 2013-08-20
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Publication No.: US10560986B2Publication Date: 2020-02-11
- Inventor: Rodger An , Anders B. Zeijlon , James C. Johncock , Lai Kwok Wah , Jack Xu , Winner Wang
- Applicant: WHIRLPOOL CORPORATION
- Applicant Address: US MI Benton Harbor
- Assignee: Whirlpool Corporation
- Current Assignee: Whirlpool Corporation
- Current Assignee Address: US MI Benton Harbor
- Agency: Price Heneveld LLP
- International Application: PCT/CN2013/081837 WO 20130820
- International Announcement: WO2015/024177 WO 20150226
- Main IPC: H05B6/80
- IPC: H05B6/80 ; H05B6/64

Abstract:
A method of popping popcorn in a microwave having a cooking chamber, an energy source which provides energy to the cooking chamber, a humidity sensor, and a microphone sensor, includes the steps of placing a plurality of popcorn kernels in the cooking chamber. The energy source is operated during a popcorn popping cycle. Popping sounds generated when the popcorn kernels are popped are detected, as is the humidity level in the cooking chamber. The energy source is directed to stop operating when the popping sound and the humidity level satisfy one or more end status indicators. The current disclosure also includes a microwave for carrying out the above described process.
Public/Granted literature
- US20160205973A1 METHOD FOR DETECTING THE STATUS OF POPCORN IN A MICROWAVE Public/Granted day:2016-07-21
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