Invention Grant
- Patent Title: Systems and methods for beverage preservation
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Application No.: US16264113Application Date: 2019-01-31
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Publication No.: US10562752B2Publication Date: 2020-02-18
- Inventor: Keith W. McIntyre , John J. Parry
- Applicant: Keith W. McIntyre , John J. Parry
- Agency: Puget Patent
- Agent Michael Gibbons
- Main IPC: B67D1/00
- IPC: B67D1/00 ; B67D1/04 ; B67D1/12 ; B67D1/14 ; B67D1/08

Abstract:
A receptacle for storing, pressurizing, and dispensing packaged beverages. The receptacle includes an airtight chamber with a removable lid, wherein the joint between the lid and the chamber is also airtight. A gas valve allows for the inflow and outflow of gas, and a tap port and tap stem allow the beverage to be dispensed without breaking the seal of the chamber. A pressure relief valve allows for more rapid depressurization. The chamber can be used at high and low pressures, such as a partial vacuum, to prevent oxidation of a number of open beverages, such as beers, wines, and sodas. A pressure gauge port coupled with an optional pressure gauge allows a user to verify the appropriate pressure for the type of beverage being preserved. The gas valve may be disposed on a base of the receptacle, as may the pressure relief and/or the pressure gauge port.
Public/Granted literature
- US20190169014A1 SYSTEMS AND METHODS FOR BEVERAGE PRESERVATION Public/Granted day:2019-06-06
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