Invention Grant
- Patent Title: Method and apparatus for making cereal flakes
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Application No.: US15913129Application Date: 2018-03-06
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Publication No.: US10575531B2Publication Date: 2020-03-03
- Inventor: Barmack Rassi , Steven C Robie , James N Weinstein
- Applicant: General Mills, Inc.
- Applicant Address: US MN Minneapolis
- Assignee: General Mills, Inc.
- Current Assignee: General Mills, Inc.
- Current Assignee Address: US MN Minneapolis
- Agency: Diederiks & Whitelaw, PLC
- Agent Gregory P. Kaihoi, Esq.
- Main IPC: A23L1/164
- IPC: A23L1/164 ; A21C11/10 ; A23L7/135 ; A21C11/16 ; A23L7/00 ; A23L7/17 ; A23C11/10

Abstract:
Visually distinct, flaked Ready-to-Eat cereal products with varied texture and thickness are produced by forming a cereal dough and forcing the same through an extrusion die assembly including various spaced openings which establish a plurality of dough streams which are merged prior to reaching a die outlet. Directly at the die outlet, a resulting dough extrudate is sliced by a cutter unit to form dough discs which are then dried and cooled, during which the discs curl and form cereal flakes having varying textures defined, at least in part, by distinct sets of surface bumps. The number and configuration of the bumps can be altered by changing the number, shape and/or position of the various spaced openings of the die assembly, while the thickness of the resulting cereal flakes can be varied by just altering an operational speed of the cutter unit.
Public/Granted literature
- US20180192655A1 Method and Apparatus for Making Cereal Flakes Public/Granted day:2018-07-12
Information query