Invention Grant
- Patent Title: Method of preparing stable, water soluble probiotic compositions based on millets and similar cereals
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Application No.: US15490450Application Date: 2017-04-18
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Publication No.: US10576113B2Publication Date: 2020-03-03
- Inventor: Krishnakumar Illathu Madhavamenon , Balu Paulose Maliakel
- Applicant: Akay Flavours and Aromatics Pvt, Ltd
- Applicant Address: IN Kerala
- Assignee: AKAY FLAVOURS & AROMATICS PVT, LTD.
- Current Assignee: AKAY FLAVOURS & AROMATICS PVT, LTD.
- Current Assignee Address: IN Kerala
- Agency: Brinks Gilson & Lione
- Priority: IN201641013544 20160419
- Main IPC: A61K35/747
- IPC: A61K35/747 ; A61K9/16 ; A61K36/064 ; A61K9/00 ; A23L2/02 ; A23L33/135 ; A23L2/66 ; A23P10/30 ; A23L2/52 ; A61K36/899 ; A23C9/13 ; A61K35/00 ; A61K9/19
Abstract:
The probiotic powder compositions comprising probiotic microorganisms encapsulated in nutritional rich cereal powder matrix. Encapsulation of probiotics in cereal powders offers nutritive and health benefits to the consumer. The present invention further includes methods of making and using the probiotic powder compositions of the invention. The powder compositions are stable, maintains the viability of probiotic microorganisms in various formulations.
Public/Granted literature
- US20170296598A1 METHOD OF PREPARING STABLE, WATER SOLUBLE PROBIOTIC COMPOSITIONS BASED ON MILLETS AND SIMILAR CEREALS Public/Granted day:2017-10-19
Information query
IPC分类:
