Invention Grant
- Patent Title: Composition comprising bacteriophages for reducing, eliminating and/or preventing Salmonella enteritidis, Salmonella typhimurium and Salmonella paratyphi B
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Application No.: US15779371Application Date: 2016-11-21
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Publication No.: US10576114B2Publication Date: 2020-03-03
- Inventor: Martha Josefina Vives Florez , Ana Paula Jimenez Sanchez , Angela Victoria Holguin Moreno
- Applicant: UNIVERSIDAD DE LOS ANDES
- Applicant Address: CO Bogota
- Assignee: UNIVERSIDAD DE LOS ANDES
- Current Assignee: UNIVERSIDAD DE LOS ANDES
- Current Assignee Address: CO Bogota
- Agency: Lucas & Mercanti, LLP
- Priority: CO15281747 20151125
- International Application: PCT/IB2016/057014 WO 20161121
- International Announcement: WO2017/089947 WO 20170601
- Main IPC: A61K35/76
- IPC: A61K35/76 ; C12N7/00 ; A23K10/18 ; A23K50/75 ; A61L2/00 ; A23K20/153 ; A61P31/04 ; A61K9/12 ; A61K9/70 ; A61K38/16

Abstract:
The present invention relates to a new cocktail of bacteriophages with specific lytic activity against Salmonella enteritidis, Salmonella typhimurium and Salmonella paratyphi B., for reducing, eliminating and/or preventing them in farm animals and animals from the poultry sector, such as poultry, hens and breeding hens, in addition to eggs. It may be administered as an additive in the feed, in water or by spray. Moreover, the cocktail may be used as a disinfectant in work areas of farms and abattoirs, and in processed foods, without affecting the organoleptic properties of the product.
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