Invention Grant
- Patent Title: Nutritional compositions and methods for promoting cognitive development
-
Application No.: US14882795Application Date: 2015-10-14
-
Publication No.: US10582714B2Publication Date: 2020-03-10
- Inventor: Zihua Ao , Carol Lynn Berseth , Patricia Cobb , Juan M. Gonzalez , Elisha London , Minhthy Nguyen , James David Richards , Colin Rudolph , John D. Alvey , Yadilka Maldonado , Chenzhong Kuang , Yan Xiao , Dirk Hondmann
- Applicant: Mead Johnson Nutrition Company
- Applicant Address: US IN Evansville
- Assignee: MEAD JOHNSON NUTRITION COMPANY
- Current Assignee: MEAD JOHNSON NUTRITION COMPANY
- Current Assignee Address: US IN Evansville
- Agency: Troutman Sanders LLP
- Agent Ryan Schneider; Chris Davis
- Main IPC: A61K35/20
- IPC: A61K35/20 ; A23C17/00 ; A61K31/202 ; A61K31/715 ; A61K31/702 ; A61K38/48 ; A61K31/7004 ; A61K31/19 ; A61K31/714 ; A23L33/115 ; A23L33/00 ; A23L33/20 ; A23L33/17 ; A23L33/12 ; A23L33/15 ; A23L33/21 ; A23L33/19 ; A23L33/10
Abstract:
A method for enhancing cognitive development in a pediatric subject involving administering to the subject a nutritional composition which includes up to 7 g/100 Kcal of a fat or lipid; up to 5 g/100 Kcal of a protein or protein equivalent source; 0.25 g/100 Kcal to 16 g/100 Kcal of buttermilk; 5 mg/100 Kcal to 90 mg/100 Kcal of a source of long chain polyunsaturated fatty acid; and 0.015 g/100 Kcal to 1.5 g/100 Kcal of a prebiotic.
Public/Granted literature
- US20170006898A1 NUTRITIONAL COMPOSITIONS AND METHODS FOR PROMOTING COGNITIVE DEVELOPMENT Public/Granted day:2017-01-12
Information query
