Invention Grant
- Patent Title: Method for processing non-pasteurized grape juices to prepare soft wines and the product obtained thereby
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Application No.: US13979628Application Date: 2012-01-17
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Publication No.: US10595548B2Publication Date: 2020-03-24
- Inventor: Isabella Spagnolo , Loris Casonato
- Applicant: Isabella Spagnolo , Loris Casonato
- Agency: Hedman & Costigan, P.C.
- Agent James V. Costigan; Kathleen A. Costigan
- Priority: ITMI2011A0032 20110117
- International Application: PCT/IB2012/000054 WO 20120117
- International Announcement: WO2012/098450 WO 20120726
- Main IPC: A23L2/50
- IPC: A23L2/50 ; A23L2/42 ; A23L2/74 ; A23L2/38 ; A23L2/04
Abstract:
A method for processing non-pasteurized grape juices to prepare soft wines, characterized in that said method comprises a step of processing said grape juices by high frequency radio waves to microbically deactivate said grape juices in absence of any thermal effects.
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