- Patent Title: Food thickening agent, method for producing food thickening agent
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Application No.: US16043899Application Date: 2018-07-24
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Publication No.: US10653169B2Publication Date: 2020-05-19
- Inventor: Douglas A. Stetzer
- Applicant: Kent Precision Foods Group, Inc.
- Applicant Address: US MO St. Louis
- Assignee: Kent Precision Foods Group, Inc.
- Current Assignee: Kent Precision Foods Group, Inc.
- Current Assignee Address: US MO St. Louis
- Agency: Fitch, Even, Tabin & Flannery LLP
- Main IPC: A23L2/52
- IPC: A23L2/52 ; A61K31/723 ; C12C5/02 ; C12G1/00 ; C12G3/04 ; A23L29/20 ; A23L29/269 ; A23L33/00 ; A61K47/02 ; A23B7/157

Abstract:
The disclosed invention provides a food and water thickener and a method for preparing the food and water thickener. The food thickener may comprise pretreated mineral water, xanthan, food preservative, and a chelating agent. The invention can be suitable for providing nutrition to patients with dysphagia.
Public/Granted literature
- US20180332873A1 Food Thickening Agent, Method for Producing Food Thickening Agent Public/Granted day:2018-11-22
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