A double walled domed electric roasting oven and method of use is described. The double walled domed electric roasting oven includes a double walled dome lid, a base pan, a temperature controlling component and a heating element. The double walled dome lid is formed by coupling a domed inner wall and a domed outer wall with a fastener. The double walled dome lid has a dome lid height. The base pan interfaces with a bottom of the double walled dome lid. The base pan has a base pan height. The dome lid height is at least 2.5 times greater than the base pan height. The temperature controlling component is disposed on an exterior outer wall of the double walled dome lid. The temperature controlling component includes a heating element that is electrically coupled to the temperature controlling component. The heating element is radially disposed about the exterior inner wall surface of the domed inner wall and positioned within the domed outer wall.