Invention Grant
- Patent Title: Ready-to-drink milk beverages with improved texture/mouthfeel by controlled protein aggregation, and method of making thereof
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Application No.: US15538108Application Date: 2015-12-21
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Publication No.: US10667536B2Publication Date: 2020-06-02
- Inventor: Virginie Kapchie , Jun-Tse Ray Fu , Madansinh Nathusinh Vaghela , Lu Wang , Philippe Rousset , Alexander A. Sher
- Applicant: NESTEC S.A.
- Applicant Address: CH Vevey
- Assignee: Societe des Produits Nestle S.A.
- Current Assignee: Societe des Produits Nestle S.A.
- Current Assignee Address: CH Vevey
- Agency: K&L Gates LLP
- International Application: PCT/EP2015/080848 WO 20151221
- International Announcement: WO2016/102503 WO 20160630
- Main IPC: A23C9/156
- IPC: A23C9/156 ; A23G1/56 ; A23L29/256 ; A23L29/262 ; A23C9/152 ; A23C9/154 ; A23J1/20
Abstract:
The present invention relates to beverage products. In particular, the invention is concerned with a protein system induced by controlled aggregation of milk proteins which imparts outstanding sensory attributes on beverage product, in particular when containing low fat and/or low sugar. A method of producing such beverage and the products obtainable from the method are also part of the present invention.
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