Invention Grant
- Patent Title: Whey preparation obtained by cavitation and uses thereof
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Application No.: US15755343Application Date: 2016-08-31
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Publication No.: US10667539B2Publication Date: 2020-06-02
- Inventor: Kirsi Rajakari , Päivi Myllärinen
- Applicant: Valio Ltd.
- Applicant Address: FI Helsinki
- Assignee: VALIO LTD.
- Current Assignee: VALIO LTD.
- Current Assignee Address: FI Helsinki
- Agency: Nixon & Vanderhye P.C.
- Priority: com.zzzhc.datahub.patent.etl.us.BibliographicData$PriorityClaim@309d6e1a
- International Application: PCT/FI2016/050604 WO 20160831
- International Announcement: WO2017/037345 WO 20170309
- Main IPC: A23C21/00
- IPC: A23C21/00 ; A23C9/13 ; A23J3/08 ; A23C9/142 ; A23C19/05 ; A23C21/06 ; A23J3/10
Abstract:
The present invention relates to a process for microparticulating of an ideal whey protein in a solution by caviataopm. The present invention relates also to microparticulated ideal whey protein preparation. In addition, the present invention relates to use of the microparticulated ideal whey protein preparation in milk based products and/or dairy products. Further, the present invention relates to a milk based product and/or a dairy product containing a microparticulated whey protein preparation.
Public/Granted literature
- US20180249733A1 WHEY PREPARATION OBTAINED BY CAVITATION AND USES THEREOF Public/Granted day:2018-09-06
Information query
