A method for customizing recipe recommendations may include receiving a target number of calories for a user, receiving physical movement data of the user from one or more electronic sensors configured to directly measure physical movement of the user, analyzing the received physical movement data, determining one or more physical movement parameters based on the analysis of the received physical movement data, determining the recentness of each of the recipes being recommended or logged to the user, assigning a weight to each of the recipes based on the received target number of calories for the user, the determined one or more physical movement parameters, and the determined recentness of the recipe being recommended or logged to the user, ranking the recipes based on their assigned weights, and generating a custom recipe recommendation for the user based on the ranking of the recipes.