Invention Grant
- Patent Title: Process for the production of thermally modified starch
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Application No.: US16020124Application Date: 2018-06-27
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Publication No.: US10676540B2Publication Date: 2020-06-09
- Inventor: Massimo Vezzani
- Applicant: Ambiente E Nutrizione S.R.L.
- Applicant Address: IT Rozzano (Mi)
- Assignee: Ambiente E Nutrizione S.R.L.
- Current Assignee: Ambiente E Nutrizione S.R.L.
- Current Assignee Address: IT Rozzano (Mi)
- Agency: Silvia Salvadori, P.C.
- Agent Silvia Salvadori
- Priority: com.zzzhc.datahub.patent.etl.us.BibliographicData$PriorityClaim@15e754b7
- Main IPC: C08B30/12
- IPC: C08B30/12 ; B01J19/18 ; C08B30/14

Abstract:
Process for the production of thermally modified starch comprising the steps of mixing starch in powder form having a specific moisture content with an alkaline water solution to obtain a wet powder; feeding a continuous flow of said wet powder into a continuous dryer together with a continuous flow of hot air; discharging a continuous flow of dried powder from said continuous drier; supplying said continuous flow of said dried powder into a turbo-reactor, in which the inner wall of said turbo-reactor is maintained at a specific temperature; converting said dried powder into a thermally inhibited starch; and discharging said thermally inhibited starch from said turbo-reactor; it is also disclosed a thermally inhibited starch obtained from the aforementioned process with enhanced physical chemical properties.
Public/Granted literature
- US20190002593A1 PROCESS FOR THE PRODUCTION OF THERMALLY MODIFIED STARCH Public/Granted day:2019-01-03
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