Invention Grant
- Patent Title: Enhanced fermentation
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Application No.: US16062289Application Date: 2016-12-08
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Publication No.: US10676728B2Publication Date: 2020-06-09
- Inventor: Max Fabian Felle , Stefan Jenewein , Stefan Handtke , Birgit Voigt , Thomas Schweder , Michael Hecker
- Applicant: BASF SE
- Applicant Address: DE Ludwigshafen
- Assignee: BASF SE
- Current Assignee: BASF SE
- Current Assignee Address: DE Ludwigshafen
- Agency: Marshall, Gernstein & Borun LLP
- Priority: com.zzzhc.datahub.patent.etl.us.BibliographicData$PriorityClaim@64cb4229
- International Application: PCT/EP2016/080171 WO 20161208
- International Announcement: WO2017/102524 WO 20170622
- Main IPC: C12N9/54
- IPC: C12N9/54 ; C12N9/00 ; C12N9/64 ; C12N15/113 ; C12N15/52 ; C12N9/24 ; C12N9/08 ; C12N9/26 ; C12N9/42
Abstract:
The present invention generally relates to the field of fermentation technology and microorganisms useful for such fermentations. The invention also relates to materials including nucleic acids and proteins useful for altering fermentation characteristics of microorganisms, and to microorganisms comprising such nucleic acids and/or proteins. In particular, the invention relates to materials for conferring, modifying or reducing microbial stress resistance.
Public/Granted literature
- US20180371444A1 ENHANCED FERMENTATION Public/Granted day:2018-12-27
Information query
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