Invention Grant
- Patent Title: Method for preparing a dairy product having a stable content of galacto-oligosaccharide(s)
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Application No.: US15101991Application Date: 2014-12-11
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Publication No.: US10683523B2Publication Date: 2020-06-16
- Inventor: Morten Krog Larsen , Jacob Flyvholm Cramer , Thomas Eisele
- Applicant: DuPont Nutrition Biosciences APS
- Applicant Address: DK
- Assignee: DuPont Nutrition Biosciences ApS
- Current Assignee: DuPont Nutrition Biosciences ApS
- Current Assignee Address: DK
- Priority: com.zzzhc.datahub.patent.etl.us.BibliographicData$PriorityClaim@5da75b61
- International Application: PCT/EP2014/077380 WO 20141211
- International Announcement: WO2015/086746 WO 20150618
- Main IPC: C12P19/14
- IPC: C12P19/14 ; A23L33/135 ; A23C9/12 ; A23C9/13 ; A61K31/702
Abstract:
The present invention describes a process for in situ generation of stable GOS in different dairy products by the use of a transgalactosylating β-galactosidase.
Public/Granted literature
- US20170073717A1 A METHOD FOR PREPARING A DAIRY PRODUCT HAVING A STABLE CONTENT OF GALACTO-OLIGOSACCHARIDE(S) Public/Granted day:2017-03-16
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