Invention Grant
- Patent Title: Aerated frozen confectionary product
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Application No.: US14389435Application Date: 2012-03-30
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Publication No.: US10694766B2Publication Date: 2020-06-30
- Inventor: Madhavi Ummadi , Nirav Chandrakant Pandya , Kenneth Richard Moffitt
- Applicant: Madhavi Ummadi , Nirav Chandrakant Pandya , Kenneth Richard Moffitt
- Applicant Address: CH Vevey
- Assignee: Societe des Produits Nestle S.A.
- Current Assignee: Societe des Produits Nestle S.A.
- Current Assignee Address: CH Vevey
- Agency: K&L Gates LLP
- International Application: PCT/US2012/031451 WO 20120330
- International Announcement: WO2013/147847 WO 20131003
- Main IPC: A23G9/34
- IPC: A23G9/34 ; A23G9/46 ; A23L29/25 ; A23G9/38
Abstract:
The present invention relates to an aerated frozen confection with an overrun of between 120% and 160%, which includes acacia gum as all or part of a natural emulsifier. A process for the preparation of this frozen confection is also disclosed.
Public/Granted literature
- US20150064330A1 AERATED FROZEN CONFECTIONARY PRODUCT Public/Granted day:2015-03-05
Information query
