Invention Grant
- Patent Title: Method for culturing lactic acid bacteria, and a food and drink product
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Application No.: US13260772Application Date: 2010-03-19
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Publication No.: US10717963B2Publication Date: 2020-07-21
- Inventor: Masatoshi Nakano , Mika Arifuku , Harumi Mizukoshi , Susumu Mizusawa , Kazumasa Kimura , Masahiko Ito
- Applicant: Masatoshi Nakano , Mika Arifuku , Harumi Mizukoshi , Susumu Mizusawa , Kazumasa Kimura , Masahiko Ito
- Applicant Address: JP Minato-ku, Tokyo
- Assignee: KABUSHIKI KAISHA YAKULT HONSHA
- Current Assignee: KABUSHIKI KAISHA YAKULT HONSHA
- Current Assignee Address: JP Minato-ku, Tokyo
- Agency: Warner Norcross + Judd LLP
- Priority: com.zzzhc.datahub.patent.etl.us.BibliographicData$PriorityClaim@41fbedf
- International Application: PCT/JP2010/054826 WO 20100319
- International Announcement: WO2010/113680 WO 20101007
- Main IPC: A23C9/123
- IPC: A23C9/123 ; C12N1/20 ; C12N1/04
Abstract:
The object of the present invention is to provide a method of culturing lactic acid bacteria to obtain a lactic acid bacteria culture in which the number of lactic acid bacteria can be stably maintained, and to obtain food and drink products comprising a lactic acid bacteria culture excellent in product stability.In order to accomplish the object, the present invention provides a method of culturing lactic acid bacteria comprising inoculating lactic acid bacteria to a medium comprising a milk ingredient having a free phosphoric acid concentration of less than 0.25 wt %, and a phosphate, and food and drink products comprising the lactic acid bacteria culture obtained by this culturing method.
Public/Granted literature
- US20120040054A1 METHOD FOR CULTURING LACTIC ACID BACTERIA, AND A FOOD AND DRINK PRODUCT Public/Granted day:2012-02-16
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