Improvements in a spoon that reduces the dripping of liquids is disclosed. The spoon is used for the preparing, serving and eating food. The spoon has a structure that reduces or prevents dripping from a bottom surface of the spoon. The spoon has a bowl with an interior and a back surface. A neck is attached to the bowl. A handle extends from the neck. The bowl has a divot that extends from the back surface of the bowl inward into the interior of the bowl. The divot provides an annular or elliptical enlarged surface to eliminate the radius bottom of a spoon to reduce the potential for drops forming and dropping from the bottom of the bowl.