Invention Grant
- Patent Title: Method for monitoring the correspondence of a beer sample with a reference beer
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Application No.: US16324292Application Date: 2017-08-03
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Publication No.: US10746654B2Publication Date: 2020-08-18
- Inventor: Holger Klapproth , Robert Seidel , Joachim Haas , Jonathan E. Green
- Applicant: QFood GmbH
- Applicant Address: DE Gundelfingen
- Assignee: QFood GmbH
- Current Assignee: QFood GmbH
- Current Assignee Address: DE Gundelfingen
- Agency: The Webb Law Firm
- Priority: com.zzzhc.datahub.patent.etl.us.BibliographicData$PriorityClaim@285300c0
- International Application: PCT/EP2017/069698 WO 20170803
- International Announcement: WO2018/029088 WO 20180215
- Main IPC: G01N21/3577
- IPC: G01N21/3577 ; G01N33/14 ; G06F17/18 ; G01N21/84

Abstract:
In a method for monitoring the correspondence of a beer sample with a reference beer, at least 15 reference beer samples of the reference beer are brewed with the same ingredients and the same process parameters. Measurement signals for the absorption spectrum of the reference beer samples are captured and a principal component analysis is carried out for the measurement signals, in which at least 15 principal components are ascertained. A factor loading PR(i,j) is respectively determined for each principal component for the individual reference beer samples and a reference value (I) is ascertained, where i denotes the reference beer sample and j denotes the principal component, μR(j) refers to the mean value of all factor loadings of the j-th principal component and σP(j) refers to the standard deviation of these factor loadings. A reference interval (II) is formed, where n denotes the number of reference beer samples, m denotes the number of principal components, σR(j) denotes the standard deviation of all reference values of the j-th principal component and k denotes a constant not equal to zero. A measurement signal is captured for the absorption spectrum of the beer sample and the factor loadings PB(i) of this measurement signal are determined for the principal components ascertained for the reference beer samples and a characteristic (III) is formed and compared to the reference interval. Should the characteristic B lie outside of the reference interval, a fault during the production of the beer sample is indicated.
Public/Granted literature
- US20190178794A1 Method for Monitoring the Correspondence of a Beer Sample with a Reference Beer Public/Granted day:2019-06-13
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