Invention Grant
- Patent Title: Sugar-free bread
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Application No.: US15642881Application Date: 2017-07-06
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Publication No.: US10765121B2Publication Date: 2020-09-08
- Inventor: Pedro Branco , Maarten van Oort , Damien Wach
- Applicant: Mauri Technology B.V.
- Applicant Address: NL Made
- Assignee: Mauri Technology B.V.
- Current Assignee: Mauri Technology B.V.
- Current Assignee Address: NL Made
- Agency: Hoffmann & Baron, LLP
- Priority: com.zzzhc.datahub.patent.etl.us.BibliographicData$PriorityClaim@4b5cdc8
- Main IPC: A21D13/062
- IPC: A21D13/062 ; A23L29/244 ; A23L33/125 ; A23L29/00 ; A23L33/22 ; A21D8/04 ; A23L33/00 ; A21D2/18 ; A21D10/00
Abstract:
The invention relates to a bread dough, and a bread obtained by baking the dough, where the dough includes: one or more fructans having two or more fructosyl moieties linked by a beta(2,1) bond, one or more inulinases (EC 3.2.1.7 and EC 3.2.1.80), and one or more invertases (3.2.1.26), the bread dough having a total added sugar content of 0-5 wt. %, based on dry weight.
Public/Granted literature
- US20180007918A1 SUGAR-FREE BREAD Public/Granted day:2018-01-11
Information query
