Invention Grant
- Patent Title: Method and system for improving food-related personalization
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Application No.: US16258325Application Date: 2019-01-25
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Publication No.: US10776856B2Publication Date: 2020-09-15
- Inventor: Tjarko Leifer , Erik Andrejko , Sivan Aldor-Noiman
- Applicant: Kraft Foods Group Brands LLC
- Applicant Address: US IL Chicago
- Assignee: Kraft Foods Group Brands LLC
- Current Assignee: Kraft Foods Group Brands LLC
- Current Assignee Address: US IL Chicago
- Agent Jeffrey Schox
- Main IPC: G06Q30/00
- IPC: G06Q30/00 ; G06Q30/06 ; G16H20/60 ; G06F16/9032 ; G06N5/04 ; G06N3/08 ; G06N20/10 ; G06F16/9035

Abstract:
Systems and methods for improving food-related personalization for a user including generating a recipe database including a set of recipe data structures; deriving a recipe vector representation of the recipe data structures; determining a set of user food preferences; extracting a set of recipe vector constraints from the set of user food preferences; determining a personalized food plan for the user, including automatically selecting a subset of the set of recipe data structures associated with recipe vector representations that satisfy the set of recipe vector constraints; determining fulfillment parameters for grocery items associated with the personalized food plan; and automatically facilitating fulfillment of grocery items associated with the personalized food plan based on the fulfillment parameters.
Public/Granted literature
- US20190228855A1 METHOD AND SYSTEM FOR IMPROVING FOOD-RELATED PERSONALIZATION Public/Granted day:2019-07-25
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