Invention Grant
- Patent Title: Coating for iced or glazed frozen food products
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Application No.: US15808028Application Date: 2017-11-09
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Publication No.: US10779547B2Publication Date: 2020-09-22
- Inventor: Bin Zhong , Xiangdong Gan
- Applicant: MANTROSE-HAUESER COMPANY, INC.
- Applicant Address: US CT Westport
- Assignee: MANTROSE-HAEUSER CO., INC.
- Current Assignee: MANTROSE-HAEUSER CO., INC.
- Current Assignee Address: US CT Westport
- Agency: Calfee, Halter & Griswold LLP
- Main IPC: A21D15/02
- IPC: A21D15/02 ; A23G3/34 ; A23P20/10 ; A21D13/24 ; A21D13/60 ; A21D13/28
Abstract:
The gloss of iced frozen baked goods once thawed, is enhanced by coating the baked goods with shellac prior to freezing.
Public/Granted literature
- US20180103652A1 COATING FOR ICED OR GLAZED FROZEN FOOD PRODUCTS Public/Granted day:2018-04-19
Information query
