Invention Grant
- Patent Title: Method of producing sugar liquid
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Application No.: US15954752Application Date: 2018-04-17
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Publication No.: US10815501B2Publication Date: 2020-10-27
- Inventor: Hiroyuki Kurihara , Hiroko Ishizuka , Katsushige Yamada
- Applicant: Toray Industries, Inc.
- Applicant Address: JP Tokyo
- Assignee: Toray Industries, Inc.
- Current Assignee: Toray Industries, Inc.
- Current Assignee Address: JP Tokyo
- Agency: DLA Piper LLP (US)
- Priority: com.zzzhc.datahub.patent.etl.us.BibliographicData$PriorityClaim@2641c279
- Main IPC: C12P7/14
- IPC: C12P7/14 ; C12P19/02 ; C12P19/14 ; C12N1/22 ; C12P7/10 ; C13B20/00 ; C13B30/00 ; C13B50/00 ; C13K1/04 ; C13K5/00 ; C13K13/00
Abstract:
A sugar liquid or solid sugar is derived from cellulose-containing biomass or blackstrap molasses, wherein content of one or more free amino acids selected from the group consisting of serine, threonine, asparagine, aspartic acid, glutamine, glutamic acid, proline, phenyl alanine, lysine, and histidine, which are impurities, is below the limit of detection.
Public/Granted literature
- US20180237805A1 METHOD OF PRODUCING SUGAR LIQUID Public/Granted day:2018-08-23
Information query
